我從哪裡來...

好多人問我係邊度人o既時候, 為o左唔想解釋甘多,長話短說,通常都話係潮州人. 其實我係正宗o既"娘惹"潮州人. 咩係娘惹呢? 睇以下解釋啦:

峇峇娘惹是指十五世纪初期定居在马六甲、满者伯夷国和室利佛逝国印尼和新加坡)一带中國明朝后裔。所以一般上峇峇娘惹都是指大明后裔。這些唐宋明后裔的文化在一定程度上受到当地馬來人或其他非華人族群的影響。男性称为峇峇，女性称为娘惹。這些峇峇人(Peranakan)，主要是在中国明朝或以前移民到东南亚，大部分的原籍是中国福建或广东潮汕地区，小部分是廣東和客家籍，很多都与马来人混血.

我啊嬤o既馬來文好勁o架! 到我o既年代只識小小jar!啊嬤話娘惹係好叻整o野食,
識得用唔同o既香料陪襯唔同食物.所以我由小到大深受啊嬤o既影響, 整o野食都有一兩手o架. 娘惹都有傳統服裝:

我最拿手o既幾味娘惹菜:

烏踏 ~ Otak

Otak-otak is made by mixing fish paste (usually mackerel) with a mixture of spices including chillies, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in a banana leaf that has been softened by steaming, then grilled or steamed.

喇沙~ Laksa

喇沙在新加坡和馬來西亞存在的峇峇文化的地道食品，通常用作麵條的湯底。材料包括蝦米、蝦羔、蒜茸、乾蔥、辣椒、香茅、南薑及椰汁，製法是將它們煮多個小時。
叻沙通常配以米線或米粉上碟. 并且冠上「petis udang」或「hae ko 」，濃的蝦味甜醬，美味非常。

五香肉卷~Five Spice Meat Roll

An exotic dish made with beancurd skin which has a filling of crab meat, chicken meat or mince pork, five-spice powder and seasoning, steamed first and then deep-fried and served with home-made chilli sauce and sweet black sauce.